Press
Jacksonville Magazine’s Taste (Fall 2018)
Chef Jojo Hernandez’s Crispy Pork Belly Adobo was featured on the cover and in an editorial in the magazine about the MOSH / Jax Filipino Chefs event, A Taste of the Philippines.
Edible Northeast Florida (July 2018)
The Times-Union
“ Chef Jojo Hernandez worked for years as sous chef at The Florida Yacht Club. He left, and hit the streets, literally — in a new food truck. He is following his passion by sharing Filipino flavors and culture.” (Caron streibich)