Lunch Menu

Served 11am-5pm

All sandwiches and wraps are served with adobo seasoned fries or pipino (cucumber salad).

CHICKEN TOCINO BURRITO | Marinated Chicken Thigh, Crispy Brussels Sprouts, Pickled Jicama, Maple Sriracha Mayo on a Spinach Tortilla

PORK BELLY SISIG TACOS | Seasoned Chopped Pork Belly, Atsara Salsa Salad, B and D Batch #5 and Garlic Confit Aioli, Fancy Cheddar Cheese on a Flour Tortilla

LONGANISA BEEF BURGER PATTIE | Baker’s Son Pandesal Bread, Queso De Bola, Caramelized Onions, Roasted Garlic + Mang Tomas Spread

CRISPY PORK BELLY SANDWITS | Adobo Dusted Pork Belly, Atsara + Arugula Blend, Mang Tomas Drizzled, Toasted Pinipig

CHICKEN PANCIT | Seasoned Chicken, Lola's Garden Vegetables, Canton Noodles Blend, Silver Swan Soy Broth

CHICKEN TOCINO BOWL | Marinated Chicken Thigh, Garlic Rice, Brussels Sprouts, Ginger Soy Glaze, Maple Sriracha Aioli

PORK BELLY SISIG BOWL | Steamed Jasmine Rice, Red Onion Relish, Atsara, ToyoMansi, Fried Egg

LUMPIA | Ground Pork + Beef Blend, Mirepoix Vegetables, Sweet Chili Dipping Sauce, Atsara Salad

ADOBO DUSTED CHICKEN WINGS | Crispy Fried, Soy Reduction, Pickled Jicama

STREET FOOD FISH BALLS | Chef's Catch, Savory Brown Gravy, Cane Vinegar Dipping Sauce

CRISPY BRUSSELS SPROUTS | 1978 Seasoning, Maple Sriracha Mayo, Green Papaya Atsara, Chicharron Crumbs

SALADS

PINOY SALTED EGG SALAD | Small or Large | 30 Days Brine, Spinach, Tomato Confit, Pandesal Croutons, Calamansi Vinaigrette, Cornick Crumbs Protein | Add-Ons: Shrimp | Chicken | Steak | Salmon

TOMATO PIPINO SALAD | Small or Large | Sliced Cucumber, Arugula Blend, Seasoned Sugar Cane Vinegar, Crush Black Pepper, Singkamas Protein Add-Ons: Shrimp | Salmon

Kids Menu

All kid's food is served with a choice of french fries, sliced apples, or salad

CHICKEN TENDERS | Breaded Fried Chicken Breast

GRILLED CHEESE | Pandesal Bread, Keso de Bola

CHICKEN TOCINO BOWL | Marinated Chicken Thigh, Steamed Jasmine Rice, Maple Sriracha Drizzle

FRIED MAC AND CHEESE BALLS | Breaded with Panko, Cheddar Cheese and Keso de Bola Sauce

DESSERTS

CASSAVA CAKE | Kamoteng Kahoy, Condensed + Evaporated Milk Blend, Toasted Coconut Flakes

UBE MACAPUNO CAKE | Sponge Cake, Sweet Coconut Frosting, White Chocolate Crumbs

CRISPY TURON | Caramelized Sweet Plantain, Coconut Caramel Sauce, Ube Powder, Pinipig, Ube Ice Cream

BANANA LECHE FLAN | Caramel Jus, Sago, Fried Lumpia Wrapper, Ube Dust

UBE CHEESECAKE | Cream Cheese, Sweet Purple Yams, Graham Cracker Crust

HALO HALONG HIMAGAS | Cassava, Ube Macapuno and Cheesecake, Turon, Flan, Sago, Seasonal Housemade Ice Cream (shareable)

Appetizers

LUMPIA | Ground Pork + Beef Blend, Mirepoix Vegetables, Sweet Chili Dipping Sauce, Atsara Salad

STREET FOOD FISH BALLS | Chef Catch, Savory Brown Gravy, Cane Vinegar Dipping Sauce

SALMON KILAWIN | Pickled Jicama, Quail Egg, Sinigang Broth, Toyomansi Gastrique, Toasted Pinipig, Sili Oil

ADOBO DUSTED CHICKEN WINGS | Crispy Fried, Soy Reduction, Pickled Jicama

CRISPY BRUSSELS SPROUTS | 1978 Seasoning, Maple Sriracha Mayo, Green Papaya Atsara, Chicharron Crumbs

SALADS

PINOY SALTED EGG SALAD Small | Large 

30 Days Brine, Spinach, Tomato Confit, Pandesal Croutons, Calamansi Vinaigrette, Cornick Crumbs

Protein Add-Ons: Shrimp | Chicken | Steak | Salmon

TOMATO PIPINO SALAD Small | Large

Sliced Cucumber, Arugula Blend, Seasoned Sugar Cane Vinegar, Crush Black Pepper, Singkamas

Protein Add-Ons: Shrimp | Salmon

ENTREES

CHICKEN PANCIT | Seasoned Chicken, Lola's Garden Vegetables, Canton Noodles Blend, Silver Swan Soy Broth 

CHICKEN TOCINO BOWL | Marinated Chicken Thigh, Garlic Rice, Brussels Sprouts, Ginger Soy Glaze, Maple Sriracha Aioli 

SHRIMP SINIGANG RAMEN | Butter Garlic Shrimp, Tamarind Broth, Nanay's Garden Vegetables, Soft Egg 

SHRIMP PANCIT PALABOK | Bihon Noodles, Chicharron Crumbs, Boiled Egg, Green Onions, Coco-Mansi Emulsion 

SEARED SALMON GINATAAN | Coconut and Bagoong Emulsion, Potato Leek Hash, Atsara Salsa, Soy Reduction 

STEAK SILOG | Tanduay Glazed N.Y. Strip, Poached Egg, Arroz Caldo Korokke, Garlic Herb Mushroom 

CRISPY PORK BELLY ADOBO | Longanisa Succotash, Green Pea Puree, Toyomansi Gastrique, Toasted Pinipig 

PORK BELLY SISIG BOWL🌶️ | Toasted Garlic Rice, Red Onion Relish, Atsara, ToyoMansi, Fried Egg 

BRAISED OXTAIL KARE KARE | Jasmine Rice, Bagoong Scented Eggplant Puree, Green Vegetables, Peanut Butter Emulsion, Peanut Gremolata 

GULAY/VEGETARIAN | Garlic Rice, Crispy Brussels Sprouts, Pickled Jicama, Green Papaya Salad 

kid’s menu

All kids’ food is served with a choice of french fries, sliced apples, or salad.

CHICKEN TENDERS | Choice of Breaded or Grilled Fried Chicken Breast 

GRILLED CHEESE | Pandesal Bread, Keso de Bola 

CHICKEN TOCINO BOWL | Marinated Chicken Thigh, Steamed Jasmine Rice, Maple Sriracha Drizzle

FRIED MAC AND CHEESE BALLS | Breaded with Panko, Cheddar Cheese and Keso de Bola Sauce 

DESSERT

CASSAVA CAKE | Kamoteng Kahoy, Condensed + Evaporated Milk Blend, Toasted Coconut Flakes 

UBE MACAPUNO CAKE | Sponge Cake, Sweet Coconut Frosting, White Chocolate Crumbs 

CRISPY TURON | Caramelized Sweet Plantain, Coconut Caramel Sauce, Ube Powder, Pinipig, Ube Ice Cream 

BANANA LECHE FLAN | Caramel Jus, Sago, Friend Lumpia Wrapper, Ube Dust 

UBE CHEESECAKE | Cream Cheese, Sweet Purple Yams, Graham Cracker Crust 

HALO HALONG HIMAGAS | Cassava, Ube Macapuno and Cheesecake, Turon, Flan, Sago, Seasonal Housemade Ice Cream (shareable) 

SIDES

Rice | Garlic Rice | Pancit

Adobo Seasoned French Fries | Brussels Sprouts

Drinks

All drinks are with unlimited refills.

Coke | Coke Zero | Diet Coke

Sprite | Fruit Punch | Lemonade 

Sweet Tea | Unsweet Tea | Calamansi Tea (per glass)

Red and White Wines Available